Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining both fruit purée and chunks, and sweet, chewy dried cranberries, I'm creating layers. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Make ready Crumble topping (also in that recipe)
  3. Make ready 2 Large green apples 🍏
  4. Make ready Squeeze lemon juice
  5. Prepare 1/4 cup brown sugar
  6. Take 1/4 cup white sugar
  7. Get 1 tsp vanilla
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tsp cornstarch
  10. Make ready 1/4 cup heavy cream
  11. Take 1 tbsp butter

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. Juicy baked apples, crunchy topping, and buttery pie crust. How to make Dutch Apple Pie.

Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

There are three components in this recipe. We have a homemade pie crust, rich apple filling and crumble topping. This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping. With apple season here and new crops arriving at the grocery stores daily. This Dutch Apple Pie is our favorite Fall pie.

So that’s going to wrap this up with this exceptional food apple pie crumble (dutch apple pie) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!