Amy's Amazing "TexMex" Stuffed Potatoes
Amy's Amazing "TexMex" Stuffed Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amy's amazing "texmex" stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amy's Amazing "TexMex" Stuffed Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Amy's Amazing "TexMex" Stuffed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

In a large skillet over medium-high heat, brown ground beef until cooked through and add onion To serve, split potatoes lengthwise and a smaller cut horizontally to allow potato to open fully. Top with beef mixture and sprinkle with cheddar cheese. 🍠 Hearty and filling, this sweet and savory dish is full of classic TexMex flavor, just perfect for adding more veggies onto your table. Crisp roasted potatoes, grilled chicken, salsa, eggs– this hearty meal is perfectly filling for breakfast Simple Vegan Nacho Supreme.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amy's amazing "texmex" stuffed potatoes using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Amy's Amazing "TexMex" Stuffed Potatoes:
  1. Take 1 lb of ground beef
  2. Prepare 2 packages 2 12 ounce packages of bacon
  3. Prepare 2 large 2 extra large baking potatoes
  4. Make ready 1 large onion
  5. Prepare 1 large green bell pepper
  6. Take 1 can diced tomatoes
  7. Prepare 1 packages of cream cheese
  8. Take 2 packages 2 12 ounce packages of Mexican blend of shredded of cheese
  9. Make ready 1 can small can of tomato paste
  10. Make ready 1 envelope taco seasoning
  11. Prepare 6 tbsp of chili powder
  12. Prepare 2 tbsp of dried cumin
  13. Get 2 tbsp of garlic powder
  14. Get 1 ground black pepper.. I used 1 teaspoon
  15. Make ready 2 tbsp of onion powder
  16. Take 1 salt (doesn't need much)
  17. Take 1 I like it warm I used 5 small teaspoons
  18. Prepare 2 tbsp oregano
  19. Take 1 stick margarine
  20. Make ready 1 packages of non stick aluminum foil
  21. Make ready 1 cup water
  22. Get 1 cup milk
  23. Prepare tbsp butter

I always have a batch on hand. You want to make sure everyone is happily stuffed full. Tex Mex Potatoes are the perfect side to any Mexican dish! Tacos, burritos, taquitos.you name it, add these to the side.

Instructions to make Amy's Amazing "TexMex" Stuffed Potatoes:
  1. Pre heat oven to 400 °
  2. Get a small amount of butter rub over potatoes. Put in oven uncovered. Add a pinch of salt to the out sides .Put on a lined cookie sheet cook at 400° cook till done
  3. Chop both the onion and bell pepper into large pieces.
  4. Next put a add a tablespoon of butter to pan add both peppers add onions together. Salt and pepper to taste
  5. Brown ground beef(drain grease if you need to)
  6. Add in tomatoes and tomatoes paste
  7. Mix ground beef and peppers together. Add the taco seasoning sitting on medium.Also add the cup of water let simmer for 15 minutes on low
  8. Now add package of cream cheese
  9. Add the rest of the seasoning, add the rest of water, add the cup of milk. Taste to your liking, simmer on low until the potatoes ready.
  10. Take a fork and test the potatoes if a fork is goes through are ready to get out of the oven and start let them
  11. Remove the insides a bowl, see to the side
  12. Now as the meat and the sauce is on low on and all the seasonings are marrying together.Add the potatoes took out of the potatoes. Mix with the meat and veggies. Getting yummy ..it will reduce..keep tasting to make sure you don't need to add any salt or onion powder..etc
  13. Put the bacon in the oven at 400° on the non stick tin foil till they brown about 20 minutes…
  15. Once the potatoes are cool you have out the insides
  16. Now turn off the ground beef get the blend of Mexican cheese out of the refrigerator, get ready for the fun.Lol. Line the bottom of potato skins with a small handful of cheese
  17. Now put the cooked meat into the potato skins
  18. Once the bacon is cooked. Add all cheese and add all the bacon. Put into the oven till the cheese is melted Walla.IT'S dinner time!!!

As far as TexMex recipes go, guacamole, sizzling fajitas, and cheesy nachos are familiar comfort food items. But what about Texas Caviar—a cold black-eyed pea salad? There's so much to love about food that calls to mind Texas and Mexico! TexMex Potatoes with Cheese and fresh Tomatoes #vinewhatyoucook #vinewhatyoueat #teampangaea. Teampangaea vinewhatyoueat vinewhatyoucook. tag: texmex. www.joyfulhealthyeats.com.

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