XXXX Hot Beef Enchiladas
XXXX Hot Beef Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, xxxx hot beef enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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This beef enchiladas recipe will quickly become your weeknight go-to. It's easy to pull together, thanks to help from time-saving help from Old El Paso™ enchilada sauce and Old El Paso™ chopped green chiles. Best of all, this classic recipe has a simple structure that lends itself to improvisation.

To get started with this recipe, we must first prepare a few ingredients. You can have xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make XXXX Hot Beef Enchiladas:
  1. Prepare 500 g Lean Beef Mince
  2. Take 10 Tortillas
  3. Prepare 1 Large Onion(chopped
  4. Get 1 Red Bell Pepper (Chopped)
  5. Prepare 2 Carrots (Grated)
  6. Take 2 Cloves Garlic (Finely Grated)
  7. Make ready 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
  8. Make ready 700 ml Pasata
  9. Make ready 400 g Black Beans
  10. Prepare 130 g Cheddar Cheese

The homemade sauce was a big home run! I found this recipe from Gochujang Mama's channel. A simple Beef enchiladas recipe for you to cook a great meal for family or friends. Buy the ingredients for our Beef enchiladas recipe from Tesco today.

Steps to make XXXX Hot Beef Enchiladas:
  1. Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
  2. Add bell pepper & chilli and cook for a few minutes.
  3. Add carrots and cook for a few minutes.
  4. Add black beans and cook for a few minutes.
  5. Add spices and mix well.
  6. Add 1/2 of the pasata. - Simmer whilst stirring on a low heat for 5 minutes.
  7. Add 1/2 cup portions of sauce to tortillas and evenly spread across.
  8. Roll and place into a baking tray lined with baking paper.
  9. Cover with the remaining pasata.
  10. Cover with cheese.
  11. Bake for 15 minutes at 180°C.

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