Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights.
Vegan Kimchi Fried Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Kimchi Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Make ready 1 cup cooled brown sushi rice
- Get 5 tablespoons kimchi
- Prepare 1 clove minced garlic
- Make ready 1 thumb of minced ginger
- Make ready 1 small bunch spring onions chopped
- Take 1 chopped red chilli or chilli flakes (to taste)
- Make ready 1 squeeze lime
- Get 1 splash seaweed and/or tamari sauce
- Get 1 tablespoon cooking oil
Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off! I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This year, we've been exploring fermented foods. We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event, and it was a big hit. We really enjoyed the process, so.
So that’s going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
