Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikko (sapodilla)and oats porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chikko (sapodilla)and oats porridge is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chikko (sapodilla)and oats porridge is something that I’ve loved my entire life. They are fine and they look wonderful.
Meanwhile, add water in a pan and when it starts boiling, add the oats. When oats are half cooked, add Milk. Switch off the gas when oats are cooked.
To begin with this recipe, we have to first prepare a few components. You can cook chikko (sapodilla)and oats porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikko (sapodilla)and oats porridge:
- Take 1 cup oats
- Make ready 3 chikko (sapodilla)
- Make ready 1 cup milk
- Get 1 cup water
- Get 3-4 tbsp sugar
- Make ready as required Chopped dry fruits
- Get as required Dried cranberries
- Get as required Sliced chikoos for garnishing
Stir often and heat the mixture on a low flame till the porridge thickens. Serve oats porridge hot or warm or at room temperature. Add chikoo puree once it becomes. Boil enough water to cook the oats.
Instructions to make Chikko (sapodilla)and oats porridge:
- Heat a pan add 1 cup oats with 1 cup of water and milk.keeping on low flame cook oats.
- Next add sugar how much sweet you want you can add additional, next take some pcs of chikoos(sapodilla)and add milk and blend into smoothie and add to oats mixture, mix well all together on low flame.
- When it is cooked take out in serving bowl and garnish it with some dry fruits, dried cranberries, and chikko (sapodilla) slices and serve hot or chilled it and have later taste amazing.
When the water comes to a boil, add the oats and let it cook. When the oats is fully cooked, remove from flame to the serving bowl. Cut the chikoo into half and remove the seeds. Scoop out the pulp and mash with a fork or in a blender. Add the mashed chikoo into the porridge and stir till thoroughly mixed.
So that is going to wrap this up with this exceptional food chikko (sapodilla)and oats porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
