Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green moong dal with scrambled eggs/dhaba style egg tarka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Egg_Tadka #Dhaba_Style #StayHome #WithMe Egg Tadka is a Street Food. We usually have it in a Dhaba with Tandoori Roti. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering.
Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Get 3 eggs
- Prepare 1 cup whole green moong daal
- Prepare 1 /2 big or small onions finely chopped
- Get 1 tomato chopped
- Make ready 3-4 green chilies
- Get 1 teaspoon whole cumin seeds
- Take 1 tablespoon grated ginger
- Prepare 1 1/2 tablespoon grated garlic
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 tablespoon cumin powder
- Prepare 1/2 tablespoon coriander powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 tablespoon garam masala powder
- Make ready 1 1/2 tablespoon kasuri methi
- Prepare 4 tablespoons vegetable oil
- Take To taste Salt
- Make ready As needed Coriander leaves for garnishing
Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. A comforting, Protein rich dal with scrambled egg i.e egg bhurji.
Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Soak the moong daal in water for at least 6 hours to overnight.
- In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
- As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
- Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
- Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
- Break the eggs and beat them in a bowl. To the eggs add salt.
- In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
- Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
- Add the crushed kasuri methi and mix properly.
- Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.
Soak chana dal and urad dal for one hour. In a pressure cooker add tuvar dal and. Egg tadka dal is a well known North Indian dish. It is best served with hot tandoori rotis, Kulchha or parathas. In fact you can treat this as your snack item too.
So that is going to wrap this up with this exceptional food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
