Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory stuffed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Savory Stuffed Sweet Potatoes is something which I’ve loved my whole life.

Here's one of our go-tos: savory stuffed sweet potatoes with beans and greens. The sweet potatoes take about an hour to bake, but they're hands-off so you can use the time to write holiday cards or spend time with family or simply catch your breath. These stuffed sweets are laced with garlic and rosemary.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Take 3 large Sweet potatoes
  2. Take 1 lb Ground beef
  3. Get 6 slice Bacon
  4. Take 1 Fennel bulb
  5. Make ready 1 Yellow onion
  6. Get olive oil, extra virgin
  7. Get Himalayan pink salt
  8. Make ready ground black pepper

These are a filling and nourishing meal that are easy to make and kid-approved. If sweet potatoes haven't become a regular staple in your household, it's time to make them one. There's simply no vegetable like it: healthy and satisfying, crazy They can all be found in just one bite of these savory stuffed sweet potatoes. Scroll down for the complete (and completely easy) recipe… These savory stuffed sweet potatoes are my go-to single gal dinner.

Instructions to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. Watch how to make the best mashed sweet potatoes in this short recipe video! These mashed sweet potatoes are on the savory side, and they are so delicious!

So that’s going to wrap it up with this special food savory stuffed sweet potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!