Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

Chilli Con Carne is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chilli Con Carne is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli con carne using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Make ready 500 grams minced (ground) beef
  2. Take 1 large red onion, finely chopped
  3. Make ready 4 cloves garlic finely chopped
  4. Prepare 1 tsp chilli powder
  5. Make ready 2 tbsp. smoked paprika
  6. Get 1 whole red chilli
  7. Take 1 tbsp. ground cumin
  8. Get 1 tbsp. ground coriander
  9. Prepare 1 tsp sugar or sweetener
  10. Take 1 tin red kidney beans
  11. Take 1 red pepper roughly chopped
  12. Make ready 1 tin chopped tomatoes
  13. Make ready 1 tbsp. tomato puree
  14. Get 1 tbsp. marmite or beef bouillon
  15. Get x 2 stock cubes in 300 ml of hot water
  16. Take 100 gram dark high coco solid chocolate (optional)
  17. Get Fresh Coriander and handful roughly chopped
  18. Make ready 160 gram plain or pilau rice
  19. Take 1 juice of a lime
  20. Take Large sprinkling of Salt and Pepper

Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic.

Steps to make Chilli Con Carne:
  1. Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
  2. Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
  3. Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. - - Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. - - Its now ready to serve. - - Enjoy !

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!