Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry crumble muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Some days you just want a muffin. I slightly adapted the King Arthur flour "Favorite Blueberry Muffins" recipe and added on my own crumble topping to create this. Crumble Topping The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much.
Blueberry Crumble Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Blueberry Crumble Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumble Muffins:
- Make ready 70 grams Unsalted butter (or unsalted margarine)
- Prepare 1 Egg
- Prepare 100 grams ◎ Cake flour
- Make ready 3 grams ◎ Baking powder
- Make ready 70 ml Milk
- Get 60 grams Granulated sugar
- Prepare 50 grams Blueberry
- Get [For the crumble]
- Make ready 20 grams Almond flour
- Take 20 grams Granulated sugar
- Make ready 30 grams Cake flour
- Get 25 grams Unsalted butter (or unsalted margarine)
These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel Crumble it over the tops of the muffin batter: Bake the muffins for about a half hour, until. But these blueberry crumble muffins won't disappoint. I've experimented with several different recipes, and this one is our favorite!
Steps to make Blueberry Crumble Muffins:
- Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
- To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
- Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
- Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
- Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
- Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
- Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.
How to make the best blueberry muffins. The Best Blueberry Crumble Muffins a coffee lover could ask for! Delicious coffee flavored blueberry muffins generously topped with a cinnamon crumble. This blueberry crumble is easy to prepare! Divide the crumbles on top of the muffins.
So that is going to wrap this up for this special food blueberry crumble muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
