Chorba
Chorba

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chorba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chorba is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chorba is something that I’ve loved my entire life.

Download Chorba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you've ever had Moroccan chorba, you know what a versatile soup it is. You can easily customize homemade chorba using leftover vegetables or your favorite starches (like potatoes, noodles. kr.chorba. Подписаться.

To begin with this recipe, we must prepare a few ingredients. You can have chorba using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chorba:
  1. Get 2 poignées de pâte "Alphabet"
  2. Prepare 2 blocs escalope de poulet
  3. Take 1 oignon
  4. Take 2 c à soupe de tomate concentré
  5. Take 1 c à café de harrissa
  6. Prepare Sel
  7. Make ready 1 c à café de coriandre
  8. Get 1 bonne cuillères à soupe de persil
  9. Make ready 1 c à c rase de cumin
  10. Make ready 1 c à c rase de curry

Sega kato popadnah na tazi recepta, shte vzema da se raztyrsq po vnimatelno i jenata da mi napravi edna hubava shkembe chorba. From Wikimedia Commons, the free media repository. Jump to navigation Jump to çorba (es); শর্বা (bn); chorba (fr); шӳрпе (cv); чорба (sr); chorba (it); шурпа (ru); shurba (ca).

Steps to make Chorba:
  1. Dorer l'oignon et la viande dans 2 c à soupe d'huile d'olive Ensuite ajouter les epices et un verre d'eau bien mélanger Laisser cuire quelques minutes puis versez 1 litre300 d'eau + un peu de coriandre couvrez et laissez cuire près de 30 minutes que le bouillon épaississe un peu et y mettre les alphabets et les poichiches et laissez encore 10 à 15 mn et n'hésitez pas à mélanger et si besoin n'hésitez pas à rajouter un peu plus d'eau Moi je l'apprécie avec un bouillon bien épais. Voilà c'est prêt
  2. Bonne préparation 😉

So that’s going to wrap this up for this special food chorba recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!