Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats porridge is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oats porridge is something which I have loved my entire life. They are nice and they look wonderful.
Oatmeal is a type of porridge, and the two terms are often used interchangeably, but not all porridge is made from oats. A porridge is a hot cereal that can be made from a variety of grains, vegetables or. Oats porridge recipe with step by step pics - quick oats porridge made with quick-cooking oats or rolled oats.
To get started with this particular recipe, we must prepare a few components. You can have oats porridge using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats porridge:
- Get 2 cup quick oats
- Make ready 3/4 cup moong daal
- Make ready 4 cup water
- Take 1 teaspoon or as per taste salt
- Make ready 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon or any oil olive oil
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Get 1/4 teaspoon asafoetida
- Make ready 7-8 curry leaves
- Make ready 1/2 teaspoon red chilli
- Get as needed Veggies of your choice
Scottish porridge is made with oats and has a long history. The type of oats determines how hearty the final dish is and how long it takes to cook. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). A wide variety of oats porridge options are available to you, such as.
Instructions to make Oats porridge:
- In a pressure cooker put some oil once heat up add cumin seed, mustard seed, asafoetida and curry leaves and vegetables of your choice
- Add the oats and yellow moong dal and saute on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add 4 cups of hot water and salt, and other spices mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. - Serve immediately with fat-free yogurt.
Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Get quality Porridge & Oats at Tesco. Learn more about our range of Porridge & Oats.
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