Mango Pavlova
Mango Pavlova

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango pavlova. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Pavlova is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango Pavlova is something which I have loved my whole life. They’re fine and they look wonderful.

A classic Aussie dessert that is so versatile! Easy & delicious mango pavlova recipe! A perfect, light & refreshing dessert for the summer months.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango pavlova using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Pavlova:
  1. Prepare 3 large Egg Whites
  2. Take 3/4 cup Caster Sugar
  3. Take 2 teaspoons Cornflour
  4. Get 1 teaspoon White Vinegar
  5. Get 150-200 ml Cream *whipped
  6. Get 2 Fresh Mangos
  7. Take Blueberries *optional

The ultimate pavlova dish that incorporates fresh mango and is easy to make at home. Our Mango Pavlova recipe is not vegan as we're using double cream for the topping but if you wanted to you could add chick peas to the ingredients list and make the meringue with the aquafaba (water. I will introduce today a dessert that you'll be able to bake all year long. Today's version is the mango pavlova.

Steps to make Mango Pavlova:
  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
  6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion. Mango Velvet Jacket / Black Blazer. Using store-bought meringue shells for this sophisticated dessert cuts down on prep time. This Gujarat-inspired pavlova recipe by Fiona Cairns uses fresh Alphonso mangoes.

So that’s going to wrap it up with this exceptional food mango pavlova recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!