Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Get Broth
  2. Prepare 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Take 2 tbps Sesame Oil
  5. Prepare 2 tsp Dou Ban Jiang Sauce
  6. Prepare 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Make ready 1.5 tsp Dashi Powder
  9. Prepare 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Make ready 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Get Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Make ready Chashu
  17. Prepare Marinated Egg
  18. Make ready Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Prepare Black Fungus
  21. Get Nori Seaweed
  22. Get Shredded Leak
  23. Prepare Chopped Spring Onions

I didn't even make it with my homemade. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients. Once the soup is done, prepare the ramen noodles as per packet instructions.

Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Place the noodles in a bowl and add your toppings before ladling over with the. The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. This shoyu ramen recipe is a quick and easy way to get your ramen fix without spending hours (even days) to prepare. I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants.

So that is going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!