Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton oats porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Oats Porridge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton Oats Porridge is something which I have loved my entire life.
Mutton oats shorba /mutton keema shorba. Загрузка. சத்தான தேங்காய்ப்பால் கஞ்சி செய்வது எப்படி Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). _MUTTON RECIPES. Oats has this beta-glucan, a soluble fiber that helps in lowering cholesterol and hence is good for people with High blood cholesterol levels too.
To begin with this particular recipe, we must prepare a few components. You can cook mutton oats porridge using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Oats Porridge:
- Make ready 250 gm mutton with bones, cubed
- Prepare 1/2 cup oats, dry roasted
- Take 3-4 tomatoes, pureed
- Get 3 cups water
- Prepare 1 " cinnamon
- Prepare 2 green cardamoms
- Make ready 2 tbsp. oil / butter
- Make ready 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp or to taste red chilli powder
- Get to taste salt
- Take 1 tsp coriander-cumin powder
- Prepare 1 tbsp. coriander leaves, chopped
You can pour this into feeding. Porridge oats in a heart shape. Porridge oats, cranberries & sliced banana. Oats porridge with blueberries and coconut crunchies.
Instructions to make Mutton Oats Porridge:
- Pressure cook the mutton along with cinnamon, cardamoms and salt in 3 cups water for 20-25 minutes on a low flame after the first whistle.
- Dry roast the oats for a minute.
- Heat oil in a pan and saute the onion till light brown.
- Add the ginger-garlic paste & all the dry spices mixed with some water. Stir fry for a few seconds.
- Add the tomato puree and the roasted oats. Mix well and simmer for a minute.
- Add the mutton along with the stock. Bring it to a boil & simmer for 5-10 minutes or till the soup thickens to a desired consistency.
- Garnish with coriander leaves. Serve as a light meal or enjoy whenever you wish.
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