Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrambled egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
Scrambled egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Scrambled egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg:
- Get Egg
- Make ready Pepper
- Prepare Onion
- Get Oil
- Take Seasoning
- Make ready Tomatoes
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Steps to make Scrambled egg:
- Break and whisk the egg in a small bowl
- Chop the onion, pepper and tomatoes and add it to the egg add seasoning and spices
- In a frying pan add small oil then pour the egg use spoon and start turning it and cook for 2 minutes
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. You'll also find egg-free scrambles made with tofu or other substitutes.
So that is going to wrap it up for this exceptional food scrambled egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
