Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy vermicelli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Craving some spicy food but dont want to spend hours in the kitchen? Let me help you out with this delicious, easy and flavourful recipe.ready in no time. North Indians often prepare spicy vermicelli for breakfast and evening snack.
Spicy vermicelli is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy vermicelli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy vermicelli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy vermicelli:
- Get 100 gm vermicelli
- Make ready 2 onions
- Get 1 tomato
- Prepare 2 green chillies
- Make ready 1 tsp ajwain
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 2 lemon juice
- Get To taste salt
- Prepare as needed Oil
- Prepare 2 potatoes
The Best Spicy Vermicelli Recipes on Yummly Indonesian Pork Noodle Bowl, Crispy Chicken Parmesan, Thai Noodles. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to.
Steps to make Spicy vermicelli:
- Dry roast the vermecilli.
- Heat oil in wok add ajwain and green chillies when crackle add chopped onion and saute it.add chopped potatoes cook till the soft.
- Now add chopped tomatoes and spices saute till leave the oil.
- Now add roasted vermecilli and water cook till soaked the water.
- Add lemon juice and serve hot.
This brill spicy vermicelli is served with chorizo, wild mushrooms and anchovies. Looking for spaghettini and vermicelli recipes? It is a spicy and hearty noodle plate great for cold winter nights. One of mine and my husband's favorite spicy Thai dishes. Rice vermicelli are a thin form of rice noodles.
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