Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground Beef Enchiladas is something that I have loved my whole life.
Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchiladas:
- Get 1 lb. Ground Chuck
- Take 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Get 1 (14 oz) can Red Enchilada Sauce
- Make ready Flour Tortillas
- Get 2 C Shredded Cheddar Cheese
- Make ready 1 (4 oz) can Sliced Black Olives
I like to mix beans into my enchiladas for extra protein. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef.
So that is going to wrap this up with this special food ground beef enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!