Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pavlova. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.
Pavlova is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pavlova is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pavlova using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pavlova:
- Take 4 Egg whites -
- Prepare 200 g Sugar -
- Prepare 1 pinch Salt -
- Make ready 2 teaspoon Vanilla extract -
- Get 2 teaspoon Cornflour -
- Get Ingredients for layering :
- Make ready 1 Mango -
- Take 100 g Sugar -
- Make ready 1 teaspoon Butter -
- Take 100 ml Fresh cream -
- Make ready As needed- Fruits
Instructions to make Pavlova:
- Beat egg whites with a pinch of salt. Gradually add sugar. Beat until you get a sniff peak. Invert the bowl upside down, if it doesn't fall down, then your Meringue is ready.
- Add Vanilla extract and corn flour and just beat again for one minute. Place it in a baking tray with the parchment paper. You can bake it as a whole or in small sizes like a biscuit. You can squeeze it in small size and make the top flat. I have take it wholy in one big family size. Make a shallow top.
- Preheat oven to 150degree and bring it to 120degree. Bake for 60minutes and switch off the oven. Leave it inside for 30minutes more without opening your oven.
- Heat sugar in a bowl. Add butter and mango pieces. Heat them together to make a marmalade.
- Apply this over the baked meringue.
- Now beat fresh cream apply that over this mango layering.
- Add your favorite colourful fruits over this fresh cream. Serve it hot or cold. You will surely appreciate this recipe.
So that is going to wrap it up with this special food pavlova recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
