Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, taisen's husband's fried kielbasa and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer! I teach you how to make this great meal! For more recipes check out my youtube channel.
Taisen's husband's fried kielbasa and potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taisen's husband's fried kielbasa and potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's husband's fried kielbasa and potatoes:
- Make ready 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
- Take 4 to 8 small red potatoes cut up ( you can add more if you like )
- Make ready 1 small to medium sweet onion
- Take 2 to 4 tablespoons of olive oil ( you can also use butter )
- Prepare 1 tsp Italian seasoning ( you can add more )
- Prepare 1 tsp black pepper ( you can use more )
- Get 2 tsp garlic powder ( you can use more )
- Make ready 1 tsp sage ( you can add more or omit this )
- Prepare 1 tsp basil ( you can add more or less or omit )
- Make ready 1 pinch of salt ( more or less as desired )
- Make ready 1 pinch of red pepper ( more or less as desired )
- Take 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !
I'm imagining it must be the combination of ingredients that makes this taste so. Add kielbasa or sausages to potatoes. Add red peppers ands stir over. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe.
Instructions to make Taisen's husband's fried kielbasa and potatoes:
- Cut up your kielbasa either long length slices or small bite size pieces.
- Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
- Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
- In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
- Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
- Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
- Add in your onion. Again depending on how you like your onion cooked is when you should add it.
- Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
- Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
- Serve immediately with any sides and enjoy !
I am updating this post because I feel like the old pictures of this dish did not do it justice. After all, this fried cabbage and kielbasa recipe is one of my favorite recipes, ever. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. Reviews for: Photos of Creamy Kielbasa and Potato Soup. Served with potatoes fried in bacon fat.
So that is going to wrap this up for this exceptional food taisen's husband's fried kielbasa and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!