Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black forest cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Forest Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Black Forest Cake is something that I have loved my entire life. They are fine and they look fantastic.
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. This black forest cake is an adult cake as it has kirsch (a cherry liqueur) and isn't overly sweet. The kirsch is not overpowering but you can tell it's there.
To begin with this particular recipe, we must first prepare a few components. You can cook black forest cake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Take Sponge cake (15cm diameter)
- Prepare 3 eggs
- Take 90 g sugar
- Make ready 25 g milk
- Get 70 g self-rising cake flour
- Make ready 20 g cacao powder
- Get 25 g melted butter
- Prepare Syrup
- Get 50 g water
- Make ready 30 g sugar
- Prepare 15 g Kirsch (cherry liquor)
- Make ready Whipped cream
- Get 200 g heavy cream
- Make ready 20 g sugar
- Take 15 g Kirsch (cherry liquor)
- Get Toppings
- Get 15 g sour cherries
- Take chocolate curls
Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.
Steps to make Black Forest Cake:
- BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared.
- Preheat the oven at 180°C, bottom heating.
- Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
- Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily.
- The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet.
- Gently pour in the milk over a spatula, and minimally mix it into the batter.
- Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
- Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
- Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
- Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
- Take the cake out of the oven and let it cool down.
- MAKE THE WHIPPED CREAM.
- Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.
Find black forest cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and.
So that’s going to wrap it up for this exceptional food black forest cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
