Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek-ish arugula salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek-ish Arugula Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek-ish Arugula Salad is something that I have loved my whole life. They’re fine and they look wonderful.
You may have noticed this salad lingering in the background of the Prosciutto Wrapped Mediterranean Lamb Burgers with Bruschetta I shared earlier this week, and it nearly killed me to Truly arugula is a leaf with LOTS of flavor. It absolutely brings something special to this otherwise ordinary Greek Salad. This recipe is a part of Carla Lalli Music's Week of Dinners.
To begin with this particular recipe, we have to prepare a few components. You can cook greek-ish arugula salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek-ish Arugula Salad:
- Make ready 1 cup arugula
- Make ready 1/4 cup feta
- Prepare 1/4 cup quinoa
- Prepare 1/4 cup tomatoes sundried
- Prepare 1/4 cup olives
- Prepare olive oil
- Make ready salt pepper and
Asian Noodles with Shrimp and Veggies. Asian Rice Noodles with Shrimp and Broccolini. Asparagus and New Potato Salad with Grilled Salmon and Buttermilk Dressing. — Greek-ish salad. I really liked making this salad because I prepared it all the night before and then just assembled it before dinner while the chili was cooking!
Steps to make Greek-ish Arugula Salad:
- Pile feta, quinoa, sundried tomatoes and olives ontop of the bed of arugula
- Drizzle olive oil as desired
- Sprinkle salt and pepper to taste
- Enjoy one of my favorite salads!
A simple pasta salad with loads of flavor, and hearty enough to stand in as a main dish. The perfect potluck salad - or stick some in a mason jar for an easy portable lunch! All this to introduce a recipe that is actually not autumn-ish at all. In fact, I created it over the summer. Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing.
So that is going to wrap this up for this special food greek-ish arugula salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
