Veggie chilli con carne
Veggie chilli con carne

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie chilli con carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne.

Veggie chilli con carne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Veggie chilli con carne is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie chilli con carne:
  1. Make ready 1 tin tomatoes
  2. Make ready 1 tin kidney beans
  3. Take 1 packet vegan mince
  4. Get 1 large handful of mushrooms (any)
  5. Make ready 1 clove garlic
  6. Prepare 1 level teaspoon of chilli powder
  7. Take Fresh or dried chilli (to taste)
  8. Prepare 1 tablespoon oil
  9. Get Salt and pepper (to taste)

Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour. This chilli con carne is vegetarain, gluten free and low in calories. Chili con carne with a healthy twist.

Steps to make Veggie chilli con carne:
  1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
  2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
  3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!

Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in Check out more of our best veggie recipes here. Chilli con carne: correctly served on rice, but missing the required toppings - and what is that side salad all about? Veggie chilli stands on its own merits, particularly when no attempt is made to directly substitute the meat (Quorn has all the character of polystyrene packing material). A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious.

So that is going to wrap this up with this special food veggie chilli con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!