Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, auntie's steamed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Auntie Lucy's Yam Cake, Auntie Rose's Pei Tan Chok (Century Egg Porridge), Auntie Rose's Marinade the chicken. See more ideas about Steamed chicken, Cooking recipes, Recipes. Steamed chicken is our all times favorite!
Auntie's Steamed Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Auntie's Steamed Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have auntie's steamed chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Auntie's Steamed Chicken:
- Make ready 1 small whole chicken (preferably free range and corn fed)
- Prepare 1.5 L vegetable or chicken stock
- Take 3 medium carrots
- Take 2 medium white onions
- Prepare 3 cloves garlic
- Get A few cabbage leaves (optional)
- Make ready 1 green or red pepper (optional)
- Take A few birds eye chillis
- Prepare 1 glass good dry white wine
- Make ready to taste Salt and pepper
- Take Half a lemon, peeled
- Make ready Oregano or majoram
- Make ready 1 tablespoon olive oil
Steaming is a really popular cooking method in every Chinese kitchen. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. Wood Ear Mushroom, Mushrooms, Bamboo Shoots, Tofu, Bean Sprout, Cabbage, Beef, Shrimp, Chicken, Fish Ball, Ham w.
Instructions to make Auntie's Steamed Chicken:
- It's important in this method to keep the chicken off the base of the pot, so line the base with a generous collection of vegetables. We used sliced carrots, onions, garlic and peppers with a few cabbage leaves thrown in for good measure - but any vegetables you have to hand will do.
- Stuff your chicken with half a peeled onion, half a lemon, a chilli (or two) and some garlic. Dry the outside of the chicken thoroughly and liberally season with salt.
- Tuck the legs into the flaps of skin protruding from the rear to keep the bird neat and ensure it fits inside your pot. We used a cabbage leaf to help keep the smaller items secure inside.
- Now you're ready to add stock, more seasoning and a glass of white wine. Start the chicken on "Stew" function, or medium heat if you're using a slow cooker.
- Be sure to check liquid levels regularly, topping up with boiling water if they drop too low. Baste the chicken with the broth from time to time. After 90 minutes, carefully remove the chicken from the pot - beware, the bird's flesh will be so succulent it'll just fall off the bone so use tongs or a wide fish slice to pick up the chicken.
- Serve with rice or roasted potatoes and vegetables.
- Tip: once you're done you'll be left with the dense, delicious juices the chicken has been cooking in. This broth can be strained, chilled and used as stock for your next delicious meal.
Download Steamed chicken stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a Bring steamer to a simmer according to manufacturer's instructions. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. Rinse chicken and place in a pot fitted with a steamer basket over water. Contactless mobile ordering is now available.
So that is going to wrap this up for this special food auntie's steamed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
