Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken oats porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watch how to cook oats chicken porridge for weight loss diet. Try this spicy masala chicken oats/oatmeal recipe with chicken and vegetables. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute.
Chicken Oats Porridge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Oats Porridge is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken oats porridge using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Oats Porridge:
- Get 1 chicken breast, boiled & shredded
- Take 1 cup oats
- Get 3-4 cups chicken stock
- Make ready to taste salt
- Make ready 1 tbsp. olive oil
- Prepare 2 tbsp. fried onions
- Prepare 1/4 tsp. pepper powder
- Get 1/2 tsp. cumin seeds
- Make ready pinch asafoetida
- Make ready 2 tbsp. spring onion, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Prepare 2 tbsp. coriander leaves, chopped
- Get 1 tsp. ghee / lime juice
- Get 1/4 tsp. red chilli flakes or to taste
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). This recipe for oat porridge is a favorite all over the Caribbean. Porridge is a hot preparation of one or more grains (oats, buckwheat, millet, maize, rice, sorghum, or wheat) cooked in water or milk.
Steps to make Chicken Oats Porridge:
- Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.
- Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.
- Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chilli flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice.
The Best Meat Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Get quality Porridge & Oats at Tesco. Learn more about our range of Porridge & Oats.
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