Spicy vermicelli upma
Spicy vermicelli upma

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy vermicelli upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.

Spicy vermicelli upma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy vermicelli upma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy vermicelli upma using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy vermicelli upma:
  1. Make ready 2 cups vermicelli
  2. Take 2 tbsp oil
  3. Prepare 1 tbsp mustard seeds
  4. Get 1 tbsp cumin seeds
  5. Take 1 tbsp urad daal
  6. Make ready 2 chopped green chilli
  7. Prepare 1 medium size chopped onion
  8. Take 1 medium size Chopped potatoes
  9. Get 1/2 cup chopped capsicum
  10. Take 1/2 cup chopped Carrots
  11. Make ready 1/2 cup fresh peas
  12. Take 1/2 cup tomatoes puree
  13. Take 1/2 tbsp turmeric powder
  14. Get to taste salt
  15. Make ready 2 tbsp chopped green coriander
  16. Get 1 tbsp lemon juice

Now add the vermicelli and pour in the boiling water. Keep the heat to simmer and let it cook covered till the water is absorbed. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Steps to make Spicy vermicelli upma:
  1. Heat a kadhai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
  2. Now heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and Saute for 1-2 minutes and add the onions and potatoes or Mix well.
  3. Add turmeric powder and salt and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
  4. Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
  5. Check seasoning. Transfer to a serving bowl and garnish with leman juice and green coriander.

I have flopped semiya upma quite a few. I like to cook upma by adding lots of veggies. Here is the recipe for this simplest tiffin. Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;).

So that’s going to wrap it up with this exceptional food spicy vermicelli upma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!