Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Summer Nicoise Salad for Two. Healthy and vegan this carrot salad recipe is so EASY to make, and can be made-ahead. Looking for a healthy salad to make this summer?
Healthy And Colorful Vegan Summer Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy And Colorful Vegan Summer Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
- Prepare 1 Yellow bell pepper
- Take 10 Radishes
- Get 1/2 cup Diced green cauliflower
- Prepare 1/2 Cucumber
- Prepare 1 large tomato
- Get 1/2 cup Canned corn
- Get 1 can Six bean mix
- Make ready 1 cup Quinoa
- Make ready 1 tbsp Vegetable broth
- Make ready 1 Lemon
- Take 1 tbsp Greek spices
- Make ready 1 tbsp Parsley
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Steps to make Healthy And Colorful Vegan Summer Salad:
- Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
- While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
- Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
- Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
- Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
- Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!
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So that’s going to wrap it up for this special food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
