Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner.

Bacon Wrapped Meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Wrapped Meatloaf is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Meatloaf:
  1. Prepare 1 lb Ground Beef
  2. Get 1 lb Ground Pork
  3. Make ready 1 lb Regular or Thin Sliced Bacon
  4. Get 2 tbsp Vegetable Oil
  5. Take 1 Onion chopped
  6. Take 2 Large Carrots chopped
  7. Make ready 2 piece Celery chopped
  8. Make ready 2 clove Garlic minced
  9. Get 2 large Eggs
  10. Prepare 1 tsp Dried Basil
  11. Prepare 1 tsp Salt
  12. Make ready 1/2 tsp Pepper
  13. Prepare 2 tsp Dijon Mustard
  14. Take 2 tsp Worcestershire Sauce
  15. Prepare 1/4 tsp Red Hot Sauce
  16. Prepare 1/2 cup Milk
  17. Take 2/3 cup Seasoned Bread Crumbs
  18. Get 1/3 cup Minced Parsley
  19. Prepare Glaze
  20. Prepare 1/4 cup Chili Sauce
  21. Take 2 tbsp Brown Sugar
  22. Take 2 tsp Cider Vinegar

Start on the other half of the bacon strip until you have made a weave. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.

Instructions to make Bacon Wrapped Meatloaf:
  1. For the glaze mix all ingredients together and set to the side.
  2. Pre Heat oven to 350°.
  3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
  4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
  5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
  6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
  7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
  8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
  9. Finished product!

Place the loaf in the center of the oven on a cookie sheet. While the bacon definitely gives this meatloaf recipe an extra bit of smokey flavor, it also adds to the tenderness of this meatloaf. As the bacon renders in the oven, all of that seeps into the meatloaf as it bakes to give you one of the juiciest meatloaf recipes you've ever made. And let's not even get me started on that. Pour milk over the bread slices.

So that is going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!