Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory thanksgiving leftover pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Thanksgiving leftover pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Savory Thanksgiving leftover pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Don't just pull them out and plop them on the counter unceremoniously. Ken Haedrich, dean of The Pie Academy, shows you how to make pot pies, hand pies, and a savory Thanksgiving quiche in this video shot live in his home kitchen. This savory Thanksgiving leftover pie has all your holiday favorites in one bite.

To begin with this particular recipe, we must first prepare a few components. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Thanksgiving leftover pie:
  1. Get 1 cup turkey gravy
  2. Make ready 1 cup mushroom gravy
  3. Get 2 cup mashed potatoes
  4. Get 1 1/2 cup frozen mixed vegetables
  5. Take 3 slice bacon diced
  6. Make ready 2 tbsp heavy cream
  7. Make ready 2 tbsp thyme
  8. Take 1 tbsp summer savory
  9. Prepare 1 tbsp rosemary
  10. Get dash salt and pepper
  11. Make ready 1 tbsp minced garlic
  12. Take 1 tsp onion powder
  13. Get 1 frozen pie crust
  14. Make ready 1/2 onion diced
  15. Prepare 1/2 lb turkey meat diced

These yummy and creative Thanksgiving leftover recipes will inspire you to use cooked turkey, stuffing, mashed potatoes and gravy in new ways. Store-bought refrigerated pie crust makes this recipe easy to prepare and extra herbs and spices give the filling even more flavor. This Thanksgiving Leftovers Pie, a big ole Turkey Pot Pie recipe if you will, is exactly the easy Thanksgiving Leftover Recipe you've been looking for. Shepherd's pie gets its name from the romantic notion that it was eaten by shepherds in the north of England long ago!

Instructions to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

We decided to make ours with lamb It uses up leftover cooked turkey as well as Thanksgiving pantry ingredients you may not have used up the day before, like cream, stock (feel. Stuffed full of our favorite Thanksgiving leftovers, these savory hand pies are a welcome twist on the usual day-after sandwiches. The infamous Thanksgiving cake is a great way to transform dinner into the best course — dessert — albeit a labor-intensive one. Take an easier route and re-imagine your favorite leftovers as sundaes. It's a sweet idea for your savory sides.

So that’s going to wrap it up for this special food savory thanksgiving leftover pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!