Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramen burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen Burger Tasted at Greenwich Market. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of.
Ramen Burger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ramen Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen burger using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ramen Burger:
- Get 100 gms hakka noodles
- Make ready 2 eggs
- Get to taste Salt
- Make ready For Pattie–
- Take 1 cup minced Soya
- Get 1 medium boiled potato
- Take 2 tsp ginger garlic green chilli paste
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp dry mango powder
- Take 3/4 tbls bread crumbs
- Prepare to taste Salt
- Take As required Oil for shallow fry
- Get As required Cheese slices
- Take 1 onion chopped in roundels
- Get 1 tomato chopped in roundels
- Make ready 1 cucumber chopped in roundels optional
- Get As per taste Tomato ketchup
- Take As required Mayonnaise
Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy. Since Keizo Shimamoto debuted the ramen burger in Brooklyn, N. How Keizo Shimamoto invented the Ramen Burger. Voir plus d'idées sur le thème Cuisine, Recette, Recette ramen.
Instructions to make Ramen Burger:
- Firstly make the patties.
- For parties soak soya granules in hot water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
- If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.
The Ramen Burger Recipe Is Here, Cancel Dinner Plans. From there, it's only a matter of hours before the recipe. A cheeseburger with crispy ramen noodles in place of the bun. Top bottom ramen buns as desired, add burger patties, top with second ramen buns, and serve immediately. It's been almost two years since the first ramen burger was served, and the love affair is still not over — but you no.
So that is going to wrap it up for this special food ramen burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
