Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce. Italian Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter.
Italian Beef Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Italian Beef Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Beef Enchiladas:
- Get 1 tortilla
- Prepare 3 oz ground beef
- Take 3/4 cup tomato sauce
- Prepare 1/4 cup onion
- Prepare 1/4 cup mozzerella cheese
- Get 1/8 cup mushroom
- Prepare 2 oz cream cheese
- Prepare 1 tbsp grated parmesan cheese
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp basil
- Take 1/4 tsp thyme
- Get 1/4 tsp ground black pepper
- Take 1/8 tsp salt
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This Easy Beef Enchiladas recipe has diced zucchini hidden inside. It's topped with homemade These Easy Beef Enchiladas are a wonderful, family-friendly dinner.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese. I made a simple enchilada sauce from tomato sauce, chicken stock, and spices. These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.
So that’s going to wrap it up for this exceptional food italian beef enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
