Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky pea & ham soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sugar, chocolates, vanilla extract, egg, chunky peanut butter. And since a nice thick and chunky split pea soup is one of my most favorite things ever, it was an So, all I had to buy to make this split pea soup was a bag of peas and a potato. A wide variety of chunky peanut butter options are available to you, such as form, certification, and packaging.
Chunky Pea & Ham Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chunky Pea & Ham Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chunky Pea & Ham Soup:
- Prepare 500 grams Green split peas
- Take 1 Leek, sliced
- Prepare 3 large carrots, diced
- Get 2 large potatoes, diced
- Prepare 3 Celery stalks, diced
- Get 2 Bay leaf
- Prepare 4 Smoked ham bones (or bacon bones)
- Make ready 200 grams Piece of smoked ham
- Get 1 Cracked black pepper to taste
Add watercress, then blend until combined but with a chunky texture (do this in batches if you like). Great on a sandwich or for baking, Stonewall Kitchen Chunky Peanut Butter is made of only the good stuff and is sure to have the whole crowd cheering. Ham it up with this hearty Canadian classic! Loaded with real ham, peas, and generous pieces of carrots and potatoes!
Steps to make Chunky Pea & Ham Soup:
- Soak split peas for 6 hours or over night.
- Drain, rinse and add to large pot. Cover with cold water.
- Bring to the boil then gently simmer until peas start to break up.
- Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- Remove ham piece, chop it up and throw it back in.
- I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
No Cow Chunky Peanut Butter protein bars are Certified Gluten-Free and Kosher, Non-GMO Project Verified, Soy Free, and Vegan. To make chive scones, combine flour, baking Blend soup mixture until smooth. Healthy vegan homemade chunky peanut butter and banana sandwich with Swedish whole grain crispbread on wood cutting board,knife. This is a slightly loose slime with a peanut butter color and really clicky base. Mix the rest of the peanuts with the oil and salt, and pour the mixture into the.
So that is going to wrap this up with this exceptional food chunky pea & ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
