Mee Siam (Spicy Stir Fried Vermicelli)
Mee Siam (Spicy Stir Fried Vermicelli)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mee siam (spicy stir fried vermicelli). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mee Siam (Spicy Stir Fried Vermicelli) is something which I have loved my entire life.

Simple spicy stir fried rice noodles recipe for breakfast, lunch or even dinner https 'Mee Siam Goreng' is more often sold by the Malays. Siam was the former name of Thailand. I guessed the flavours represented in this recipe are adapted from the classic taste of Thailand.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):
  1. Get 100 Grams Vermicelli Roasted
  2. Make ready 1 Onion Medium , sliced
  3. Get 1 Tomato Large , chopped
  4. Take 1 Tablespoon Ginger Garlic Paste
  5. Take 1 Green Chilli , chopped
  6. Get 1 Tablespoon Coriander Leaves
  7. Prepare 150 Grams Prawns Peeled
  8. Take 1 Carrot Small , diced
  9. Make ready 1/4 Cup Green Peas
  10. Get 1/4 Teaspoon Turmeric
  11. Make ready 1 Egg , beaten
  12. Prepare 1 lime Small , squeezed

It is garnished with shredded omelette, scallions and lime wedges which make every mouthful a delight to savour. Mee siam, which means "Siamese noodle" in Malay, is a dish of thin rice vermicelli, originating from Maritime Southeast Asia, popular in Singapore and Malaysia. It is said to have originated either from the Malay or Peranakan community. As the name suggests, it is inspired or adapted from Thai flavours.

Steps to make Mee Siam (Spicy Stir Fried Vermicelli):
  1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
  2. Heat oil in a large kadai, add onions and fry till light brown.
  3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
  4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
  5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
  6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a Mee Siam , like Siamese Laksa has a name attributing it to a neighboring country. The Singaporeans drench their previously fried noodles with a spicy tangy sauce and top it with hard. Mee Siam is made by stir frying rice vermicelli with some chilli paste. Prawns and bean sprouts are also added to the rice vermicelli.

So that is going to wrap it up for this exceptional food mee siam (spicy stir fried vermicelli) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!