Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef enchiladas (red). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! Reviews for: Photos of Beef Enchiladas with Spicy Red Sauce. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.
Beef Enchiladas (red) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Enchiladas (red) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas (red):
- Make ready 12 Flour tortillas
- Prepare 1 lb Ground beef
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Cumin
- Take 1 small onion, diced
- Prepare 1 Green pepper, diced
- Prepare 1 can Green chilies, mild
- Get 1 can Red enchiladas, mild
- Prepare 1/2 cup Mexican cheese
- Take 2 cup Cheddar cheese
Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. A flavorful beef filling, toasted corn tortillas, covered in red sauce and LOTS of cheese.
Instructions to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
Pour remaining Mexican red sauce over enchiladas and cover with lots of cheese (whatever you have left. Pour in the red sauce, chicken broth, salt and pepper. Reduce the heat and simmer while you prepare the other. This beef enchiladas recipe is so good with corn tortillas filled with slowly simmered ground beef, lots of shredded cheese, then smothered in homemade red enchilada sauce. A true red enchilada sauce starts with a little puréed tomato and broth that's heavily seasoned with This beef enchiladas recipe will quickly become your weeknight go-to.
So that is going to wrap this up with this exceptional food beef enchiladas (red) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
