Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sambar oats porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sambar Oats Porridge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sambar Oats Porridge is something which I’ve loved my entire life. They are nice and they look fantastic.
Sambar oats don't turn sticky since a good amount of sambar or bisibele bath powder is used. You may also like these oats recipes, Oats upma Masala oats Oats porridge Oats khichdi Oats ladoo. Oats porridge recipe with step by step pics - quick oats porridge made with quick-cooking oats or This oats porridge can be served to kids as well as adults.
To begin with this recipe, we must prepare a few ingredients. You can have sambar oats porridge using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambar Oats Porridge:
- Make ready 1 cup oats
- Prepare 1/2 cup boiled tuvar dal (pigeon pea lentil)
- Prepare 1 drumstick, cut into 2" pieces
- Prepare 1 small carrot, cut lengthwise
- Get 4-5 beans, cut into 2" pieces
- Take 2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Take 1 sprig curry leaves
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Make ready 1-2 green chilies, chopped
- Prepare 1/2 tsp. pepper powder
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1/2 tsp. sugar
- Take 2 tbsp. sambar powder
- Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
- Make ready 8-10 roasted cashew nuts
- Make ready 1 tsp. ghee
- Make ready 1 tsp. coriander leaves to garnish
Indian style oats drinkable porridge / Kanji for breakfast. with garlic, coconut milk and spices This is a perfect breakfast to kick start a day,healthy and a spicy,tasty,flavourful one. As a kid I have tasted. Oats has been a long long ago ingredient as far as I am concerned, ever since I can remember Amma used to make oats porridge at home. Add turmeric powder, sambar powder and curd, mix well.
Steps to make Sambar Oats Porridge:
- Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, onion, ginger and green chilies.
- Stir fry till light brown and then add the oats. Saute for 1-2 minutes on a medium flame. Add 2 cups water and simmer till it is cooked and slightly thick.
- Now add the boiled tuvar dal, boiled veggies, salt, turmeric powder, sugar, sambar powder, pepper powder, cashew nuts tamarind water and required quantity of water to have a porridge like consistency.
- Combine everything well and simmer on a medium flame for 2-3 minutes. Switch off the flame and drizzle some ghee. Garnish with coriander leaves and serve along with papadams, curd chilies and pickle.
I think most of u know and make this porridge. U all may wonder if i say this is the first time i am making this. Yes, for the first time i prepared this quick. This recipe for oat porridge is a favorite all over the Caribbean. Porridge is a hot preparation of one or more grains (oats, buckwheat, millet, maize, rice, sorghum, or wheat) cooked in water or milk.
So that is going to wrap this up for this special food sambar oats porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
