Mie Ayam Jamur (Indonesian ramen)
Mie Ayam Jamur (Indonesian ramen)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie ayam jamur (indonesian ramen). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Resep komplit mie ayam jamur untuk jualan ( lebih enak dari abang abang ).

Mie Ayam Jamur (Indonesian ramen) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mie Ayam Jamur (Indonesian ramen) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
  1. Make ready 150 g button or straw mushrooms (sliced thinly)
  2. Make ready 400 g chicken filet (diced) can be replaced with minced chicken
  3. Get 3-4 spring onion (sliced thinly), reserve some of the green part
  4. Make ready 3 cloves garlic (minced)
  5. Make ready 1 bunch asian green, chopped lengthwise (I am using bok choy)
  6. Take Thin egg noodle
  7. Make ready 1/2 tbsp oyster sauce
  8. Take 1 tbsp fish sauce
  9. Get 1 tbsp kecap manis (sweet soy)
  10. Get 1/2 tsp white pepper
  11. Get 1 tbsp oil
  12. Make ready Soup broth
  13. Make ready 3 cups water
  14. Take 2 chicken stock cubes
  15. Get 1/2 tsp white pepper (or less)
  16. Get Salt (to taste)
  17. Take 1-2 pinch sugar
  18. Get green onion (the green part only)
  19. Make ready 1 tbsp the reserved juice from the chicken and mushroom gravy
  20. Get Seasonings (for serving)
  21. Prepare 1/3 tsp each of fish sauce and sesame oil (more or less)
  22. Prepare white pepper (to your liking, maybe 2 shakes)

Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Topping ayam pada mie ayam akan semakin nikmat ditambah irisan jamur kancing yang empuk.

Steps to make Mie Ayam Jamur (Indonesian ramen):
  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Topping Ayam Jamur Resep Mie Ayam. Mie ayam jamur siap di makan. Lihat juga resep Mie ayam jamur tiram enak lainnya. Recipe: Mie Ayam Jamur Bakso (Chicken Mushroom Egg Noodle with Beef Ball). Mie Ayam, is a common dish/comfort food in Indonesia.

So that’s going to wrap this up for this exceptional food mie ayam jamur (indonesian ramen) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!