Vickys Cornflake Tart, GF DF EF SF NF
Vickys Cornflake Tart, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vickys Cornflake Tart, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Cornflake Tart, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Make ready 200 g gluten-free / plain flour
  2. Make ready 125 g gold foil-wrapped Stork margarine block / sunflower spread
  3. Get Cold water, a few tablespoons
  4. Take Strawberry jam as required
  5. Prepare 75 g caster sugar / superfine
  6. Get 75 g Stork marg as above / sunflower spread
  7. Prepare 75 g golden syrup
  8. Get 150 g cornflakes

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Instructions to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Rub the margarine and flour together to form 'breadcrumbs'
  2. Add just enough water to form a soft dough - around 3 tablespoons
  3. Wrap in clingfilm and chill in the fridge for 30 minutes
  4. Preheat the oven to gas 3 / 170C / 340F
  5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
  6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
  7. Melt the sugar, margarine and syrup together in a pan over a low heat
  8. Add the cornflakes and coat in the mixture
  9. Spread an even layer of jam over the base
  10. Pour the cornflake mixture over the tart base and spread out evenly
  11. Bake a further 15 minutes
  12. Let cool fully then cut into squares and serve with warm custard or ice cream

I mostly use rum extract or extra Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

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