Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, texas hot links. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Making gourmet sausage is easy with this Texas Smoked Hot Links recipe. Ground beef mixed with a perfect blend of seasonings, stuffed in casings, and smoked for ultimate flavor. A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines.
Texas Hot Links is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Texas Hot Links is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook texas hot links using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Texas Hot Links:
- Get Spicy Cure Paste
- Get 1 bottle of beer
- Make ready 2 tbsp coarsely ground black pepper
- Get 2 tbsp red pepper flakes
- Take 2 tbsp cayenne pepper
- Get 2 tbsp Hungarian paprika
- Make ready 3 tbsp kosher salt
- Prepare 2 tbsp mustard seeds
- Take 1/4 cup garlic, minced
- Prepare 1 tbsp garlic powder
- Prepare 1 1/4 tsp Prague powder #1 (6.25% sodium nitrate)
- Take 1 tsp bay leaf, ground
- Get 1 tsp coriander
- Get 1 tsp dried thyme
- Take 1 tsp whole anise seed
- Get 1 tsp msg (I use Accent)
- Get 1/2 cup non-fat dried milk (optional, see notes)
- Make ready Ingredients
- Prepare 6 lb Boston butt (fat somewhat trimmed)
- Make ready 1 lb fatty bacon
- Prepare natural hog casings
- Take apple wood chunks for smoking
When I think barbecue, I think brisket and beans and potato salad and of course sausage!! To me, a barbecue just isn't a barbecue unless some type of sausage is involved. Most YOUTUBE LINKS ARE NOT ALLOWED Video links in the comments are heavily scrutinized It's the basic lasagna recipe. Instead of ground beef or ground sausage I grilled some Texas Hot.
Steps to make Texas Hot Links:
- Cube the pork into 1-inch pieces and dice the bacon. Set aside.
- Combine all of the spicy cure paste ingredients in a large bowl. Stir to combine.
- Add the pork cubes and bacon to the bowl and mix vigorously using your hands making sure all the pieces are well coated.
- Store in a covered container or gallon Ziploc Bags in the refrigerator overnight.
- In the morning, pull the marinated pork pieces out of the refrigerator and grind them using a medium plate. Rebag and put back in the refrigerator for two hours or the freezer for 1 hour.
- Grind a second time using a small plate. Mix briefly with your hand to distribute the spices but not enough to let the fat get greasy. If need be, refrigerate further. This is important to the final texture.
- Prepare the casings per instructions on the package and load the stuffer horn, tying off the end. Poke a small hole in the casing to help release any air bubbles.
- Stuff the casings. Do not stuff the casing tightly. Save some room to twist into links.
- Twist into 6-inch links. Poke small holes in the links to release any air bubbles that may swell during smoking.
- Be sure to fill the smoker waterpan up so the links don't dry out. Fire up the smoker and add a couple chunks of applewood. Hang the hot links.
- Smoke at 130°F for the first hour. Add more applewood if necessary.
- Smoke at 150°F for the 2nd hour. Add more applewood if necessary.
- Raise the smoker temperature to 190°F-200°F and continue to smoke the links to an internal temperature of 152°F. Add more applewood if necessary.
- Place the hot links in a container and seal. Allow to cool and place in the refrigerator to allow the smoke to mellow.
- Serve quickly grilled with mustard and pickled red onions. - - https://cookpad.com/us/recipes/361412-easy-quick-pickled-red-onions
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So that’s going to wrap it up with this exceptional food texas hot links recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
