Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something that I have loved my whole life. They are nice and they look fantastic.
The tofu browned nicely, but was still nice and tender. I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- Prepare 2 packages tofu (2 balíky tofu)
- Take 6-8 larger potatoes (6-8 väčších zemiakov)
- Make ready Salt and pepper (soľ a čierne korenie)
- Get Thyme (tymián)
- Make ready Soy sauce (sójová omáčka)
- Make ready olive oil (olivový olej)
Baked tofu is my favourite way to cook tofu. It can be made without oil, has a great texture, the flavours can be switched up and it's so easy to make. It's crispy on the outside, but soft on the inside. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good.
Steps to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
- Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
- Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
- At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
- Enjoy your meal (dobrú chuť) 😋
Baked tofu is low-fat and low-carb, vegetarian and vegan. These little tofu nuggets are baked in a sweet and spicy sauce for a delectable dish. A saucy baked tofu with lemon, Dijon mustard with basil and a bit of thyme for flavor. Baked tofu is simple to make and healthy, and it can be used in so many kinds of dishes. Serve it with steamed veggies and rice, turn it into a baked tofu sandwich layered with veggies and spreads, serve it over a salad, or eat it just as it is.
So that is going to wrap this up for this special food baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
