Black Forest Swiss Roll Cake | Black Forest Cake | Cakes
Black Forest Swiss Roll Cake | Black Forest Cake | Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black forest swiss roll cake | black forest cake | cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Black Forest Cake

To get started with this particular recipe, we have to prepare a few ingredients. You can have black forest swiss roll cake | black forest cake | cakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
  1. Make ready 2 Egg -
  2. Take 1/3 Cup Sugar -
  3. Take 2 tbsp Oil -
  4. Get 1/2 Cup Flour -
  5. Make ready 2 tbsp Cocoa powder -
  6. Get 1 tsp Baking powder -
  7. Take 2 tbsp Chocolate syrup -
  8. Prepare Cherry Jelly
  9. Prepare Whipping cream
  10. Get Cherry

To simplify this recipe, we used a boxed cake mix. But if you prefer to make everything from scratch, try our Best-Ever Chocolate Cake. Black Forest Cake Recipe video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes

Instructions to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
  1. 2 Egg White Beat Well. Add Sugar 1/3 cup,oil 2 tbsp & beat well.
  2. Flour 1/2 cup,Cocoa powder 2 tbsp & Baking Powder 1 tsp.Mix well
  3. Add chocolate syrup 2 tbsp & mix well. Greas with oil in a baking mould.
  4. Bake in preheated oven at 180c for 20-25 mins.
  5. Cake is ready. Let it cool completely.
  6. Spread cherry jelly & whipping cream. Covered the cake with whipped cream & spread chocolates.it's done

Check out Black Forest Cake Recipe by Naushaba Ahmed only at kfoods.com. And he requested his favourite cake. Black Forest Cake is Brad's favourite but I have never made it for him. Unfortunately for him, I never cared for it much and mostly for good reasons-the artificial taste of chocolate layers and the electric red of maraschino cherries never appealed to my European taste. What makes this cake truly special is the "double dam" frosting border!

So that is going to wrap this up for this exceptional food black forest swiss roll cake | black forest cake | cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!