My Famous Quinoa Salad
My Famous Quinoa Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my famous quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Food, food blog, healthy, vegan, time lapse, tasty www.theterribleyogi.com. Hearty, super-healthy quinoa is spectacularly versatile. Quinoa (pronounced KEEN-wah)—a tiny little seed with an ancient history—packs a big nutritional punch: It's high in protein and nutrients with anti-inflammatory properties, which is likely why it sustained people.

My Famous Quinoa Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Famous Quinoa Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my famous quinoa salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Famous Quinoa Salad:
  1. Prepare 1 cup Quinoa
  2. Take 2 Cucumber
  3. Prepare 10 or more Cherry tomatoes
  4. Prepare 1 bunch Finely chopped parsley
  5. Prepare 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
  6. Take 3 generous pinches Dried cranberries
  7. Take 1 Feta cheese (optional)
  8. Take 4 tbsp Olive oil
  9. Get 1/2 lime Lime juice (or lemon)
  10. Make ready 1 Salt and pepper

It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite! Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main dish for potlucks, picnics and meal prep!

Steps to make My Famous Quinoa Salad:
  1. Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
  2. When the quinoa grains open up, fluff with a fork and cool.
  3. While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
  4. Lightly roast the nuts, cool, then add to the bowl from Step 3.
  5. Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.

This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor, easy to make and a crowd-pleasing favorite! With healthy, gluten-free, and vegan options, there's something for everyone here! This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein.

So that is going to wrap it up with this exceptional food my famous quinoa salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!