Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna, in a crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

Lasagna, in a Crockpot is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lasagna, in a Crockpot is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Get 1 lb Ground Beef (85% lean)
  2. Make ready 1 lb Italian Sausage
  3. Make ready 1 lb Lasagna Noodles, uncooked
  4. Prepare 28 oz Can Tomato sauce
  5. Make ready 6 oz can tomato paste
  6. Take 12 oz Ricotta Chesse
  7. Take 1 cup Parmesan Cheese (or more to taste)
  8. Get 1 medium onion, finely chopped
  9. Take 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Get 1 lb Mozzarella shredded
  11. Get 33/100 cup Bacon Grease (secret ingredient)
  12. Prepare Spices
  13. Prepare 2 tbsp Oregano
  14. Make ready 1 tbsp salt
  15. Make ready 1 tbsp Italian Seasoning
  16. Make ready 1 tbsp Ground Black Pepper

This crockpot lasagna made in the slow cooker has depths of flavors with its three meat sauce and four cheeses. I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I knew we had one. I called my mom and my mother-in-law only to find out neither of. This dish is easy to make in the crock pot.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

I can make the meal earlier in the day so I'm not busy getting the dinner ready right before company arrives. This crockpot lasagna recipe isn't too friendly for those with a dairy allergy (since there is a lot of cheese), but it is gluten free. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! Typical lasagna noodles need to be boiled before used in a casserole pan.

So that is going to wrap it up for this exceptional food lasagna, in a crockpot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!