My Godmother’s Potato Bake
My Godmother’s Potato Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my godmother’s potato bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.

My Godmother’s Potato Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Godmother’s Potato Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Godmother’s Potato Bake:
  1. Take 6 large potatoes peeled and thinly sliced
  2. Get 2 onions thinly sliced
  3. Prepare 250 g mushrooms sliced
  4. Get 4 courgettes sliced
  5. Take 1 packet white onion soup
  6. Get 2 cloves garlic crushed
  7. Make ready 250 ml sour cream or double cream
  8. Prepare Dash milk to make the mixture pourable
  9. Make ready Salt and pepper
  10. Get 1 cup grated Parmesan or mature cheddar cheese

A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice!

Instructions to make My Godmother’s Potato Bake:
  1. Slice all vegetables fairly thin.
  2. Mix all the other ingredients in a jug.
  3. Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
  4. Gently pour the cream mixture over the vegetables and then cover with grated cheese.
  5. For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.) Grilled Baked Potatoes Cooking Baked Potatoes How To Cook Potatoes Best Oven Baked Potatoes Potatoes On The Grill Easy Baked Potato Perfect Baked Potatoes in Foil (oven & grill) - Fit Foodie Finds. One of our fav sides is a baked potato in foil. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.

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