Beef Biriani with guacamole
Beef Biriani with guacamole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef biriani with guacamole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Biriani with guacamole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Biriani with guacamole is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have beef biriani with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Biriani with guacamole:
  1. Make ready 2 cups rice
  2. Prepare 1/2 kg beef
  3. Get 1 piece ginger
  4. Take 3 pieces garlic
  5. Get 4 whole potatoes
  6. Get 5 tomatoes
  7. Get 2 large onions
  8. Take 1 tablespoon Biriani/pilau masala
  9. Get Maziwa mala
  10. Get Salt
  11. Make ready Food color
  12. Prepare Cooking oil
  13. Prepare Lemon juice
  14. Make ready Avocado

You can mix the biryani with a plate if it's in big quantity to avoid rice breaking. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Top each with guacamole; sprinkle with. Reviews for: Photos of Biryani with Yogurt Marinated Chicken.

Steps to make Beef Biriani with guacamole:
  1. Boil rice until almost drained and add paste of food color.c over and cook till dry on low heat
  2. Fry onions in oil until golden brown then add the garlic and ginger paste
  3. When cooked…add tomatoes and let them cool to a paste.add salt and Biriani then cover and let it cook for 3-7 minutes
  4. Add maziwa mala and let it cook until it is completely mixed to form heavy paste
  5. Add your pre boiled meat and whole potatoes and cook for 10-15 minutes under low heat.
  6. Cut onions into rings,soak them in salty water for 10 minutes,drain them and add lemon juice,tomato rings and avocado.Mix using a fork evenly and serve

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