Ground Beef enchiladas
Ground Beef enchiladas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ground Beef enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ground Beef enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner.

To begin with this recipe, we have to prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef enchiladas:
  1. Prepare 1/2 lb Ground beef
  2. Get 1 packages corn tortillas
  3. Make ready 1/4 minced onion
  4. Make ready 1/2 head lettuce (minced)
  5. Make ready 1 small roman tomatos (minced)
  6. Make ready 1 can red enchilada sauce
  7. Get 1 packages cheese (whole 1 lb. block)

I like to mix beans into my enchiladas for extra protein. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!

Steps to make Ground Beef enchiladas:
  1. Preheat oven to 450°F (The baking section is for melting the cheese)
  2. Begin cooking the ground beef into a pot/pan.
  3. Drain the grease from the pot/pan in a small strainer.
  4. Put the beef back into the same pot And set aside.
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate.
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
  10. Transfer your roll to a caserole pan.
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef.
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
  14. Put in the oven and let the cheese melt.
  15. Top off with tomatoes and ENJOY!

For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef.

So that’s going to wrap it up for this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!