Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sunday sorghum porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sunday Sorghum Porridge is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sunday Sorghum Porridge is something which I have loved my entire life.
Divide the porridge between warmed bowls, top with banana, a dollop of peanut butter and a scattering of crumbled granola bars if you like. Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. It has protein, vitamin B, Zinc, Magnesium.
To begin with this recipe, we have to first prepare a few ingredients. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunday Sorghum Porridge:
- Take 250 g Maltabela Sorghum Porridge
- Prepare Pinch salt
Mabela, a sorghum porridge eaten typically for breakfast in South Africa and Zimbabwe. For those who can afford it, it is a popular holiday or Sunday breakfast dish and is often given to pregnant. Porridges are the major foods in several African countries. Method: First, find a lovely vista in South Sudan.
Instructions to make Sunday Sorghum Porridge:
- Boil 500g water
- Mix all the ingredients with tap water ensuring that there are no lumps
- Add mixture to boiling water and stir until the porridge starts to bubble
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins
- Add milk and sugar as desired. Enjoy…
Zawadi Uji Porridge Natural Recipe Calories Wimbi Millet Sorghum etc Healthy Gluten Free Flour Kenya Porridge Restaurant in Central Nairobi. A bowl of sorghum porridge (brand Maltabella). I don't find too much of this in Europe. Sorghum porridge is one of those traditional dishes that are very popular in many parts of Somalia. With the addition of buttermilk, sugar, and ghee, it is considered a very nutritious meal.
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