Pork Kimchi Ramen
Pork Kimchi Ramen

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork kimchi ramen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Pork Kimchi Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Kimchi Ramen is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Ramen:
  1. Prepare 1 sheet Seaweed
  2. Take 2 Eggs
  3. Make ready 1 TSP Garlic
  4. Get 1 TSP Ginger
  5. Prepare 50 g Chinese Chive
  6. Prepare 50 g Bean sprouts
  7. Prepare 300 g Pork (spicy flavored)
  8. Make ready 300 g Kimchi
  9. Get 2 PKGS Your favorite instant noodle

Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. Tie string around the pork belly at regular intervals so that it keeps its shape while cooking (see the recipe video for Marion's technique. This epic kimchi ramen features pork belly, shiitake and enoki mushrooms, bok choy, tofu, and of course kimchi!

Steps to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

Be the first to rate & review! This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. How to make Kimchijjim (or kimchi-jjim, kimchi jjim), Braised Kimchi from Maangchi.com. Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms.

So that’s going to wrap this up for this exceptional food pork kimchi ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!