Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, buttered paratha with scrambled egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
Buttered Paratha with scrambled egg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Buttered Paratha with scrambled egg is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Paratha with scrambled egg:
- Prepare For the paratha you need:
- Prepare 1 cup all purpose flour
- Make ready 1 tsp sugar and pinch of salt
- Take 1 tbsp butter
- Make ready For the scrambled egg you need:
- Make ready 3 large eggs
- Prepare Seasoning, salt
- Make ready Some Onion and scotch bonnet
The hen's diet determines the colour of the yolks. Scrambled egg recipes are easy to make in minutes and also tastes good. A scrambled egg can make in different varieties like with vegetables I have seen lots of people add milk, ghee, warm water and butter to make a soft paratha. I don't use any of those ingredients or tricks to make soft parathas.
Instructions to make Buttered Paratha with scrambled egg:
- In a bowl, combine flour, salt, sugar and butter
- Add water bit by bit to combine, knead well to form a soft dough
- Cover with foil and allow to rest for 5 minutes
- Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
- Get a clean pan and spray some oil,
- Place the paratha bread in the pan and cook on low medium heat
- For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Start by beating a few eggs in a bowl, then melt a little butter in a skillet and. Plain paratha, triangle paratha is very popular indian flat bread recipe, learn triangle plain paratha folding technique with easy step by step pictures.
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