Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen noodle salad (cold). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ramen noodle salad (cold) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ramen noodle salad (cold) is something that I have loved my entire life.
This salad is all about freshness. The noodles are cooked quickly—ramen noodles cook fast, so keep an eye on them!—and then tossed with a whole bunch of crisp vegetables. Yummy, yummy.a nice cold salad that can be a great side dish or a refreshingly light meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle salad (cold):
- Make ready 8 packages chicken ramen noodle packages
- Take 1/2 large red pepper
- Make ready 1/2 large yellow pepper
- Get 1/2 large orange pepper
- Take 3 Roma tomatoes
- Make ready 1/2 lb ham
- Take 1 medium sized cucumber
- Make ready 16 oz Italian dressing
Break noodles and cook as directed on package. Drain and rinse noodles under cold water. Ramen Noodle Salad. this link is to an external site that may or may not meet accessibility guidelines. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love.
Steps to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
It's easy to make, inexpensive, and really delicious. Ramen Noodle Salad: I realize that based on the deliciousness of this salad recipe, it should have a better or more descriptive name. See more ideas about Ramen noodles, Ramen, Noodle salad cold. Summer Fresh Ramen Noodle Salad featuring LotusFoods Forbidden Rice® Ramen Noodles, red bell peppers, green edamame and luscious yellow mango and a tangy Asian-inspired dressing 🌱. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm.
So that’s going to wrap this up for this exceptional food ramen noodle salad (cold) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
