Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade kimchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! How To Make The Easiest Homemade Sauerkraut.
Homemade Kimchi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Kimchi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Get 5 Cloves Garlic
- Prepare 1 Small Piece of Ginger (about the size of your little finger)
- Prepare 1 Fresh Chilli
- Make ready 3 Tbsp Ground Chilli Flakes
- Prepare 4-5 Tbsp Water
- Get 2 Tsp Sugar
- Prepare 1/2 Napa Cabbage
- Make ready 3 Spring Onions
- Get 3 Tbsp Salt
- Get 1 Large Jar, cleaned
Reviews for: Photos of Homemade Kimchi. Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists.
Steps to make Homemade Kimchi:
- Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
- Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
- Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
- Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
- Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
- When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!
Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Learn how to make kimchi from a master preserver Chef Ernest Miller. Homemade kimchi from Maangchi's awesome recipes. Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique slightly sour Below is our take on the delicious side dish - we hope you enjoy it!
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