Veggie Ramen (instant)
Veggie Ramen (instant)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie ramen (instant). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try this recipe and make your ramyun extra special!!!. . Upgrade your instant ramen with these quick and easy hacks. S. has come a long way.

Veggie Ramen (instant) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Veggie Ramen (instant) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Ramen (instant):
  1. Get 2 packs ramen
  2. Take 4 cups water
  3. Make ready Spices: Ginger, Garlic, Peppercorns, Salt
  4. Make ready Veggies: Few carrots, green beans, cabbage
  5. Take Mushrooms 3-4 medium sized ones (baby bella)
  6. Make ready Chili oil or Sesame Oil
  7. Prepare Spring onions
  8. Prepare (Optional) Eggs

I have a complete soft spot for any type of noodle bowl. Made the recipe with rice ramen instead of the instant noodles and crimini mushrooms to replace. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Ramen is a de facto food trend.

Steps to make Veggie Ramen (instant):
  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
  4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

Being landlocked here in the Midwest, it takes a little more time for food trends to filter their. Instant Pot Ramen (So Easy to Make) - Rasa Malaysia. This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Spice up the ramen noodles with chili oil for an. These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger Without any sautéing or standing over the stove, I was able to jazz up my veggie broth with onion.

So that’s going to wrap this up with this special food veggie ramen (instant) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!